nasturtium, parsley, chives, chinese noodles, portuguese homemade olive oil and aged italian balsamic vinager. Maya's favorite breakfast... and favorite color.
ELSA
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Elsa asked me several times to let everyone who reads her blog know that
she could not post any longer. For the past few weeks, and months, she used
all he...
Pre-Order My Newest Book!
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I’m pleased to announce that my 6th book, Grow Curious: A Journal to
Cultivate Wonder in Your Garden, is now available for pre-order and will be
published ...
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